Famed the world over for its cuisine, India attracts visitors for its gastronomic journeys. On our foodie tours, your taste buds will be tantalised with street food tours, traditional home cooking, popular chefs and gastronomic hot spots. India’s cuisine is as varied as its culture and landscape. From the delights of Old Delhi street food snacking to the slow cooked laal maas (mutton) delights of Rajasthan, the kebabs and curries of Lucknow to the kitchen of the Golden Temple in Amritsar, which serves thousands of visitors daily. Not to miss Southern India’s vegetarian Thali in Chennai, the spicy and non-vegetarian indulgences of Chettinad, ending with the sublime coastal cuisine of Kerala.
Spices of India